Recipes with pork fillet jamie oliver

This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!

Mini beef Wellingtons

This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!

Find a delicious pork tenderloin recipe with Mexican marinade from Jamie Oliver…

Mexican marinated pork tenderloin

Gennaro makes a mean stuffed porchetta. It looks and tastes beautiful, but don't be intimidated because it's really not hard to do at all. Get your butcher to butterfly the meat for you then make this beautiful stuffing and roll it up inside the meat before you roast it. You'll want to have a piece of string about an arm's length handy to tie your meat up once you've rolled it.

Gennaro's stuffed porchetta

Gennaro makes a mean stuffed porchetta. It looks and tastes beautiful, but don't be intimidated because it's really not hard to do at all. Get your butcher to butterfly the meat for you then make this beautiful stuffing and roll it up inside the meat before you roast it. You'll want to have a piece of string about an arm's length handy to tie your meat up once you've rolled it.

New ideas for gin cocktails | Gin cocktail recipes | food | entertaining | redonline.co.uk - Red Online

3 new ways to drink gin for summer

New ideas for gin cocktails | Gin cocktail recipes | food | entertaining | redonline.co.uk - Red Online

Blackened Barbecue Pork Fillets - seriously gorgeous, meat stays really juicy!

Blackened Barbecue Pork Fillets - seriously gorgeous, meat stays really juicy!

Love these, we make them again and again but don't bother with the skewers

Love these, we make them again and again but don't bother with the skewers

Try this Easy Sticky Pork Fillet recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

Easy Sticky Pork Fillet

Try this Easy Sticky Pork Fillet recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

An adaptation of Jamie Oliver's Crispy Parma Pork    Make a slit in the centre of each medallion. Cut the feta into 8 (or 10) pieces and poke these into the slits in the pork, then sprinkle with a little black pepper before wrapping in Parma ham  Full recipe at Brixtondinnerlady.com

An adaptation of Jamie Oliver's Crispy Parma Pork Make a slit in the centre of each medallion. Cut the feta into 8 (or 10) pieces and poke these into the slits in the pork, then sprinkle with a little black pepper before wrapping in Parma ham Full recipe at Brixtondinnerlady.com

BBQ Pork Fillets | Pork Recipes | Jamie Oliver Recipes

Blackened barbecued pork fillets

We show you how to make homemade pork marinade step by step, perfect for BBQs…

How to make the ultimate pork marinade

We show you how to make homemade pork marinade step by step, perfect for BBQs…

Flaky trout is topped with a golden oats-and-breadcrumb topping. Unddernealt the fish is a bed of crispy potatoes, butternut squash and sweet onion. Jamie Oliver's Trout Al Forno recipe is mouthwatering.

Flaky trout is topped with a golden oats-and-breadcrumb topping. Unddernealt the fish is a bed of crispy potatoes, butternut squash and sweet onion. Jamie Oliver's Trout Al Forno recipe is mouthwatering.

Jamie Oliver 15 Minute Meals - Glazed Pork with Cajun Style Pepper Rice

Jamie Oliver 15 Minute Meals - Glazed Pork with Cajun Style Pepper Rice

Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus

Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus

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