This spicy miso ramen is from the hip Japanese ramen restaurant Bone Daddies. It takes a little time but the result is worth it: rich pork broth with noodles and exotic ingredients. Prepare and marinade the eggs and the meat the night before for best results.
a family favourite & drop dead easy .. Nigel Slater’s classic char sit pork (i don't use the yellow bean curd BUT I DO add red food colouring to give it that real traditional hanging in the shop window look!
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) | Sprinkles and Sprouts