My favorite Multi-Grain Sandwich Bread, from The Bojon Gourmet: millet, steel cut oats and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat and bread flours make a soft dough that bakes into a lofty loaf.

Multi-Grain Sandwich Bread, from The Bojon Gourmet: millet, steel cut oats and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat and bread flours make a soft dough that bakes into a lofty loaf.

Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups.

Burmese Chickpea Tofu Recipe

D-Burn (omit optional turmeric; use grapeseed oil) Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups.

This olive oil, cardamom and blood orange polenta cake is one of the easiest cakes to make and even easier to decorate as the blood orange slices do all the work for you. Filled with some great flavours this cake is gorgeous.

Olive Oil, Cardamom and Blood Orange Polenta Cake

Pappardelle with Mom's Sunday Sauce Recipe | The Chew - ABC.com

Pappardelle with Mom's Sunday Sauce Recipe | The Chew - ABC.com

Guilt & Gluten Free Pasta Recipe With Quinoa Flour, Rice Flour Or Buckwheat Flour

Guilt & Gluten Free Pasta Recipe With Quinoa Flour, Rice Flour Or Buckwheat Flour

Guilt & Gluten Free Pasta Recipe With Quinoa Flour, Rice Flour Or Buckwheat Flour (Homemade Pasta Recipes)

This recipe for vegan cornbread is so easy. Its a soft, fluffy bread with just the right amount of yummy...LOVE!

Vegan Cornbread

This recipe for vegan cornbread is so easy. Its a soft, fluffy bread with just the right amount of yummy. Sub cassava flour for reg flour. For aip

Who said vegan can't be upscale?  Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree.  With options for meat eaters, this recipe will impress anyone it is served to! | The Beautiful Balance #vegan #recipes #vegetarian

Who said vegan can't be upscale? Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree. With options for meat eaters, this recipe will impress anyone it is served to! The Beautiful Balance

Mamaliga - Polenta dish with sour cream and feta cheese. Sooo good for breakfast or lunch

Mamaliga (Polenta) with Feta Cheese and Sour Cream

Craving wild mushrooms? I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms.

Fresh and Wild Mushroom Stew

WILD MUSHROOM STEW: Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways

Baked Polenta with Classic Chicken Parmesan is a must-have weeknight dinner recipe. | www.cookingandbeer.com

Baked Polenta with Classic Chicken Parmesan

Baked Polenta with Classic Chicken Parmesan is a must-have weeknight dinner recipe.

A really easy rustic roasted garlic chicken with asiago gravy recipe for you that is just packed with flavour!

Rustic Roasted Garlic Chicken with Asiago Gravy

Homemade gnocchi bathed in a creamy cheese and sage sauce. Comfort food heaven.

Homemade gnocchi bathed in a creamy cheese and sage sauce, add Jimmy Dean Sage Sausage for an extra bite.

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