Recipes with plain flour eggs and caster sugar

Really useful little recipe, has never let me down.  Really scrummy with some Maple Syrup and Blueberries.

Fluffy American pancakes

Fluffy American pancakes plain flour 1 tsp baking powder ½ tsp salt 2 tbsp caster sugar oz milk 1 large egg, lightly beaten 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking

Millies cookies :D    Ingredients list:   125g butter, softened  100g light brown soft sugar  125g caster sugar  1 egg, lightly beaten  1 tsp vanilla extract  225g self-raising flour  ½ tsp salt  200g chocolate chips  Preheat the oven to 180°C, gas mark 4

Millies cookies Put in less sugar and chocs. Ingredients list: butter, softened light brown soft sugar caster sugar 1 egg, lightly beaten 1 tsp vanilla extract self-raising flour ½ tsp salt chocolate chips Preheat the oven to gas mark 4

River Cottage Baking recipes: family cakes - Telegraph

River Cottage Baking recipes: family cakes

Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster sugar, 80 grams Unsalted butter, 240 ml Whole milk, 2 Eggs, Grated zest of 1 Orange, Buttercream:, 450 grams Icing sugar, 150 grams Unsalted butter, 35-40 ml Whole milk, To decorate:, Yellow & Red gel food colour, Orange flavoured Matchmakers

Recipe with video instructions: Create your own bonfire without having to go outside in the cold!

salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015

Salted caramel brownie squares our beautiful cover recipe from Donna Hay magazine issue 80 autumn 2015

Lemon yoghurt cake ~ made with yogurt and olive oil, so delicious and healthy....

Lemon yoghurt cake I made this with mandarin and added poppy seeds, be careful not to overbeat or it gets a little too dense when it cools down! Not too sweet and cooked really quickly, good afternoon tea cake or if someone drops in unexpectedly!

Ate a piece of this sweet stodgefest at my daughter's school summer fete. If you threw me in the Thames now I would sink (but at least I'd be drowning happy).

Chocolate Guinness Cake

Chocolate Guiness Cake recipe from Nigella.because I'd rather make this on St. Patrick's Day than corned beef and hash.

Lamingtons, originally from Australia, make a delicious teatime treat. Mini cakes, decorated in cherry jam and desiccated coconut, topped with a fresh cherry.

Fresh cherry and coconut lamingtons

Fresh cherry and coconut laminations: Lamingtons, originally from Australia, make a delicious teatime treat. Mini cakes, decorated in cherry jam and desiccated coconut, topped with a fresh cherry.

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

Cauliflower sformato with crispy kale and caramelised pine nuts

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes

Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. Simple and delicious.

Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. Simple and delicious.

Eric Lanlard's take on classic Swiss chocolate cake, topped with toasted walnuts and a dusting of cocoa powder, is the perfect addition to afternoon tea.

Swiss walnut and chocolate cake

Eric Lanlard& take on classic Swiss chocolate cake, topped with toasted walnuts and a dusting of cocoa powder, is the perfect addition to afternoon t

In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short in the rest of life, without having to usher in disappointment and self-loathing in the kitchen. This, then, is the easy option. And the funny thing is, the layers of sponge, with their crisp-carapaced squashy-bellied meringue topping are…

Lemon Meringue Cake

In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short i

Mary Berry  shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Mary Berry lemon and raspberry eclairs recipe using choux pastry on The Great British Bake Off 2014 Masterclass

Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster suga

Recipe with video instructions: Create your own bonfire without having to go outside!

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