Black Bean and Beef Enchilada Casserole (with pinto beans, black beans, green chili peppers, cheese, and green onions) – quick and easy-to-make gluten-free dinner, great for leftovers! Mexican, Southwestern flavors!
Chef Josh Capon of Lure Fishbar in New York City won the hearts of the burger-loving crowd at the 2009 Rachael Ray Burger Bash. An homage to the famous In-N-Out burger chain, his caramelized onion and bacon jam burger earned him the People's Choice Award.
When you forget to plan ahead, this Spicy Slow Cooker soup with Ground Turkey, Pinto Beans, Red Bell Pepper, and Green Chiles cooks in 3-4 hours on high, and this tasty low-glycemic soup is also gluten-free and South Beach Diet Phase One! [found on KalynsKitchen.com]
Pressure Cooker (or Stovetop) Pinto Bean and Ground Beef Stew with Cumin and Cilantro