Carrot Cake by 💛 Recipe: Ingredients: carrots, peeled and grated on a box grater walnuts roughly chopped 2 eggs (I used orgran egg replacer) 1 cup xylitol birch or your preferred natural sweetener ¾ cup macadamia oil 1 tsp.
Egg & Dairy free Rainbow cakes I made with my children. Egg was replaced in this recipe with the Orgran egg replacer. We separated the mixture and added colours then placed a teaspoon of each into the case and allowed to cook.
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