Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
A lady gave my Mother this recipe in old Fashioned Sour Cream Pound Cake- 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself.
Old Fashioned Bread ==INGREDIENTS== 2 c milk 5 T butter 6 c cubed stale French bread ¾ c granulated sugar 3 eggs 1 t vanilla extract ½ t nutmeg ½ t cinnamon ¼ c whiskey (or rum) ½ c raisins (soaked in whiskey for 2 hours) ½ c powdered sugar =====
Are you looking for an easy but unique Christmas cookie? This Peanut Butter Shortbread recipe is your winner! It's crumbly and buttery like traditional Scottish shortbread, but with flavours of peanut butter and honey all the way through. The best twist o
PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimm
Homemade Italian Sausage Bread Stuffing made with day old Ciabatta bread, sweet Italian sausage, onions, celery and fresh herbs is perfect for a weeknight side dish or your Thanksgiving table. (Old Italian Recipes)