Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew
Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It& also perfect for freezing, making it a great option for when you don& want to cook mid-week.