Do you love a classic Carbonara? No cream, just silky egg yolk. Well this is a classic Italian Carbonara recipe, but with a twist. Instead of spaghetti, we are using parsnip noodles. Yes, this delicious vegetable creates the perfect base for a paleo and gluten-free Carbonara. Easy 15-minute low-carb spiralizer recipe!
You will like it! I also recommend mixing the spaghetti and yolks when you have finished cooking the spaghetti, that is when they are still hot (just like normal carbonara...add the ham or pancetta (previously fried in oil) and the parmesan ; stick the whole thing in the tin and cook in the oven as indicated--voilà|
Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa
Quick Meatball Stroganoff Prep 5 m Cook 55 m Ready In 1 h Recipe By:Barbara Miller "This is a recipe I came up because my family loves stroganoff. It was a hit with everyone." Ingredients 8 ounces broad egg white noodles (such as No Yolks(R)) 1 tablespoon vegetable oil 1/2 onion, chopped 2 teaspoons minced garlic 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 tablespoon Worcestershire sauce 15 frozen beef meatballs, or more to taste 3/4 cup sour cream salt and ground…