Recipes with neck of lamb

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Herby lamb cobbler

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

I'll eat necks

I'll eat necks

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Turkish lamb pilau

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Pilau (Fulab, Fulao, Fulav, Kurysh, Palavu, Palaw, Pallao, Pelau, Pilaf, Pilav, Plov, Polo, Pulaav, Pulao): South Asia, Central Asia, Middle East & East Africa dish of rice cooked with seasoned stock, meat, nuts and fruit.

Turkish lamb pilau

Pilau (Fulab, Fulao, Fulav, Kurysh, Palavu, Palaw, Pallao, Pelau, Pilaf, Pilav, Plov, Polo, Pulaav, Pulao): South Asia, Central Asia, Middle East & East Africa dish of rice cooked with seasoned stock, meat, nuts and fruit.

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too

Slow-cooked Irish stew

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too

Sensible Mary Berry - this rustic casserole uses inexpensive lamb neck and beans for a good value family dinner.

Harissa spiced lamb with cannellini beans

Sensible Mary Berry - this rustic casserole uses inexpensive lamb neck and beans for a good value family dinner.

Lamb rogan josh. This is an easy, one-pot recipe that is sure to be a family favourite. Cook and eat it now, or freeze ahead for a stress-free weekday meal. Photograph: Stuart Ovenden

Lamb rogan josh recipe

Lamb rogan josh. This is an easy, one-pot recipe that is sure to be a family favourite. Cook and eat it now, or freeze ahead for a stress-free weekday meal. Photograph: Stuart Ovenden

Moroccan red lentil and lamb stew - a mix of exotic spices gives this stew its authentic Moroccan flavour.

Moroccan red lentil and lamb stew - a mix of exotic spices gives this stew its authentic Moroccan flavour.

This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I don’t like my food too spicy, so this dish is mild, but if you prefer it hot just add more harissa and good luck!

Harissa spiced lamb with cannellini beans

This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I don’t like my food too spicy, so this dish is mild, but if you prefer it hot just add more harissa and good luck!

Just 20 minutes stands between you and this Moroccan-style lamb served with couscous.

Moroccan lamb with lemon couscous

Braised neck of lamb with apricots and cinnamon

Braised neck of lamb with apricots and cinnamon

Greek Neck of Lamb--- Growing up Greek means you eat lamb often – lamb chops, lamb in the oven, whole spit-roasted lamb, lamb stews, lamb in clay pots, lamb with pasta, lamb in phyllo and braised lamb dishes. All these ways of eating lamb and I’ve never intentionally had lamb neck, The neck of the lamb may be …

Greek Neck of Lamb--- Growing up Greek means you eat lamb often – lamb chops, lamb in the oven, whole spit-roasted lamb, lamb stews, lamb in clay pots, lamb with pasta, lamb in phyllo and braised lamb dishes. All these ways of eating lamb and I’ve never intentionally had lamb neck, The neck of the lamb may be …

Rachel Khoo's spring lamb stew Give your spring mealtimes a lovely French twist by making this lamb stew. Rachel Khoo, star of BBC show The Little Paris Kitchen, gives us her easy take on what the French call Navarin d’agneau

Rachel Khoo's spring lamb stew Give your spring mealtimes a lovely French twist by making this lamb stew. Rachel Khoo, star of BBC show The Little Paris Kitchen, gives us her easy take on what the French call Navarin d’agneau

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