Restaurant Style Mole Sauce recipe: This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things!
Chicken with Quick Mole Sauce: Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles.
Chicken enchiladas with easy mole sauce - Dig into these delicious shredded chicken enchiladas! These enchiladas are baked in a casserole pan with an easy-to-make Mexican mole sauce, which is a savory and spicy chocolate sauce. Check out the recipe below
Mole Sauce (A thick and tasty chocolate mole sauce with complex flavors) Traditional Mole sauces are made with two or more different types of chile and depending on the type, may have different ingredients and my take up to a day to make.
These vegan Sweet Potato & Corn Enchiladas with Mole Sauce are so flavour-packed they will satisfy everyone! Pretty quick and easy to make too. Topped with avocado makes a perfect Mexican inspired weeknight meal.