Recipes with mirin sauce

I love beef teriyaki, fast fried tender strips of beef, with a delicious sweet soy sauce The traditional sauce for teriyaki usually consists of sugar, soy sauce, mirin and sake, to make a thick syrupy sauce, but on Slimming World that works out quite high in syns. So I make a lighter style sauce, that tastes...Read More »

Beef Teriyaki

I love beef teriyaki, fast fried tender strips of beef, with a delicious sweet soy sauce The traditional sauce for teriyaki usually consists of sugar, soy sauce, mirin and sake, to make a thick syrupy sauce, but on Slimming World that works out quite high in syns. So I make a lighter style sauce, that tastes...Read More »

Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

Spicy Ginger Beef Stir Fry

Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish, Elaine Paige’s dish is a simple and quick midweek meal

Teriyaki salmon with sesame pak choi

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish, Elaine Paige’s dish is a simple and quick midweek meal

I love beef teriyaki, fast fried tender strips of beef, with a delicious sweet soy sauce The traditional sauce for teriyaki usually consists of sugar, soy sauce, mirin and sake, to make a thick syrupy sauce, but on Slimming World that works out quite high in syns. So I make a lighter style sauce, that tastes...Read More »

Beef Teriyaki

I love beef teriyaki, fast fried tender strips of beef, with a delicious sweet soy sauce The traditional sauce for teriyaki usually consists of sugar, soy sauce, mirin and sake, to make a thick syrupy sauce, but on Slimming World that works out quite high in syns. So I make a lighter style sauce, that tastes...Read More »

These thick, wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

Yaki udon

These thick, wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

crispy miso and ginger fried chicken with miso mayonnaise from donna hay magazine winter issue 81

crispy miso and ginger fried chicken with miso mayonnaise from donna hay magazine winter issue 81

Tofu Pad Thai recipe. It's vegan! Cooked with brown-rice noodles, peanuts, red cabbage and carrots. Recipe here: https://greenchef.com/recipes/vegan-tofu-pad-thai-noodle-bowl?utm_source=pinterest&utm_medium=link&utm_campaign=social&utm_content=tofu-pad-thai

Tofu Pad Thai

Tofu Pad Thai recipe. It's vegan! Cooked with brown-rice noodles, peanuts, red cabbage and carrots. Recipe here: https://greenchef.com/recipes/vegan-tofu-pad-thai-noodle-bowl?utm_source=pinterest&utm_medium=link&utm_campaign=social&utm_content=tofu-pad-thai

Moist and juicy salmon and rice noodles made with San-J Tamari. Gluten-free, healthy family weeknight dinner.

Moist and juicy salmon and rice noodles made with San-J Tamari. Gluten-free, healthy family weeknight dinner.

Ingen Gomaae, Green Beans with Sesame Dressing Kurihara Harumi Recipe|いんげんの胡麻和え

:: Harumi’s Green Beans With A Sesame Dressing

Ingen Gomaae, Green Beans with Sesame Dressing Kurihara Harumi Recipe|いんげんの胡麻和え

15 Minute Lo Mein! made with just soy sauce, sesame oil, a pinch of sugar, noodles, and any veggies or protein you like. SO YUMMY! vegan, vegetarian.| pinchofyum.com

15 Minute Lo Mein

15 Minute Lo Mein! made with just soy sauce, sesame oil, a pinch of sugar, noodles, and any veggies or protein you like. SO YUMMY! vegan, vegetarian.| pinchofyum.com

Asian-style Chicken Nuggets - Marinated with great Asian flavors, fried until golden brown, and then drizzled with a lemon glaze… these are a delicious twist on traditional nuggets.

Asian-style Chicken Nuggets

Asian-style Chicken Nuggets - Marinated with great Asian flavors, fried until golden brown, and then drizzled with a lemon glaze… these are a delicious twist on traditional nuggets.

Oyakodon Chicken and Egg Rice Bowl  An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.

Oyakodon Chicken and Egg Rice Bowl An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.

Gyudon (Japanese Beef & Rice Bowls) recipe by the Woks of Life

Gyudon (Japanese Beef & Rice Bowls)

Pinterest
Search