You need just four basic ingredients to make this flour tortilla recipe. Making homemade tortillas is worth the extra effort because they do taste so much better than store bought tortillas with no additives. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you will be eating.
Cornbread with Masa Flour | Masa Cornbread Best cornbread I've ever made! I used buttermilk instead of regular milk and bacon drippings in the pan.
We’ve discovered a pretty unique recipe that brings a twist to breakfast pancakes. This definitely brings a new zing to pancakes with the infusion of Mexican flavors. Ingredients 1 cup masa harina 1/2 cup all purpose flour 3 tablespoons cornstarch 1 tablespoon baking powder 1 teaspoon salt 2 large eggs 1 1/2 to 2 cups …
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
Masa de Harina Sweet Corn Bread recipe, Corn bread recipe with masa de harina, Sweet yellow corn bread recipe... had to buy masa harina for another recipe...this would be a great use for the text of it
Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup)
This recipe might have been inspired by a pun, but the taste is no gimmick. We give the dumplings a tamale-like flavor by replacing the matzo meal with masa harina and the schmaltz with lard. To keep the Mexican flavor going we make the chicken broth the balls are served in with jalapeño, lime juice, and cilantro.
This Grain-Free Everything Dough is perfect for making pizza, cinnamon rolls, empanadas, pita bread, breadsticks and more! Made with blanched almond flour, tapioca flour and potato starch. Dairy free, gluten free & Paleo friendly.
How to make empanada dough. This site gives good tips on making empanada dough which could apply to a GF base.
MASA (DOUGH): 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt (optional) 1/2 cup vegetable shortening 1/2 cup warm NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1 large egg white lightly beaten with 1 tablespoon water CHICKEN FILLING: 2 tablespoons butter 1/4 cup