Modak: Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. Steamed to perfection. A famous Indian dessert consumed highly during the festival of #GaneshChaturthi.

Modak Recipe - Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. Steamed to perfection. A famous Indian dessert consumed highly during the festival of Ganesh Chaturthi.

A very soft and puffed up Indian flat bread, Chapathi. Serve with Indian curry, main dishes or even use it to make sandwich wraps.

A very soft and puffed up Indian flat bread, Chapathi. Serve with Indian curry, main dishes or even use it to make sandwich wraps.

Gur Para prepared with maida and wheat flour,coated in jaggery syrup and flavored with cardamom. A quick and easy #Diwali sweet !!

Gur Para or Gur Pare

Gur Para prepared with maida and wheat flour,coated in jaggery syrup and flavored with cardamom. A quick and easy sweet !

Indian Cuisine: Nan Khatai ~ Eggless Indian Cookies Recipe

Nan Khatai ~ Eggless Indian Cookies Recipe

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

Stove top butter kulcha & garlic kulcha

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

Ponganalu is a common evening snack prepared in Andhra Pradesh. Generally left over dosa or idli batter is used in making these ponganalu. Today I used maida, rava and rice flour. These are combined with onion, green chilly and coriander leaves to form a thick dough and are deep fried to golden brown. Serve these … … Continue reading →

Maida Ponganalu

Ponganalu is a common evening snack prepared in Andhra Pradesh. Generally left over dosa or idli batter is used in making these ponganalu. Today I used maida, rava and rice flour. These are combined with onion, green chilly and coriander leaves to form a thick dough and are deep fried to golden brown. Serve these … … Continue reading →

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

Stove top butter kulcha & garlic kulcha

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

Onion Rava Dosa Recipe: Indian rice and lentil crepes. By Rak's Kitchen. #vegetarian

Onion rava dosa

NYT Cooking: This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and very chocolaty, with a spicy, peppery, burnt caramel tang.

Whiskey-Soaked Dark Chocolate Bundt Cake

NYT Cooking: This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and very chocolaty, with a spicy, peppery, burnt caramel tang.

Chilli Chicken, the most sought after Indo-Chinese dish in India, can be made in 20 minutes.....forget takeaways...step by step picture tutorial. #chillichicken #indochineserecipes

Chilli chicken recipe | How to make chilli chicken dry & gravy

Samosa ( Gujarati Recipe) recipe | Veg Samosa Recipes | by Tarla Dalal | Tarladalal.com | #562

Samosa ( Gujarati

Samosa ( Gujarati Recipe) recipe | Veg Samosa Recipes | by Tarla Dalal | Tarladalal.com | #562

Milk Sooji Fudge is rich creamy, aromatic fudge made of milk and milk products. It’s very simple to prepare with no fuss. The rava or semolina or sooji can be replaced with other flours like besan, maida or wheat flour. Do try this simple dessert suitable for any festive occasion. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home. If you like this recipe, try more recipes like Parwal Ki Mithai Recipe (Poin...

Milk Sooji Fudge

Milk Sooji Fudge is rich creamy, aromatic fudge made of milk and milk products. It’s very simple to prepare with no fuss. The rava or semolina or sooji can be replaced with other flours like besan, maida or wheat flour. Do try this simple dessert suitable for any festive occasion. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home. If you like this recipe, try more recipes like Parwal Ki Mithai Recipe (Poin...

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

Stove top butter kulcha & garlic kulcha

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

Chilli Paneer

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for (Chicken Cacciatore Thermomix)

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

Stove top butter kulcha & garlic kulcha

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

Stove top butter kulcha & garlic kulcha

Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor.There isn't much difference between naan & kulcha, except for the leavening agents involved in their respective recipes. Kulchas are mostly stuffed from a gamut of fillings, potato (the most popular one, known as aloo kulcha) to onions to paneer etc. Kulchas and chole, a perfect accompaniment to e...

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