Whenever we have leftovers of either one I like to use the meat to make sweet & sour pork. I serve the sweet and sour pork over cooked rice and usually serve it with a vegetable like brussels sprouts and fruit.
An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic. Serve with roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!
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