Whenever we have leftovers of either one I like to use the meat to make sweet & sour pork. I serve the sweet and sour pork over cooked rice and usually serve it with a vegetable like brussels sprouts and fruit. If.
Slow Cooker Pork Roast with Apples, Carrots and Rosemary
Samhain Recipes: Irish apple Fritters Stuffed Cabbage Hallowmass Cakes Hot Apple Cider Colcannon Irish Holiday Potatoes Pumpkin Bread Pumpkin Pie ice cream with Caramel Sauce Hot Spiced Punch Roast Loin of Pork Pice Bach (Welsh Cakes) Pumpkin Oatmeal Cookies Candied Apples Pumpkin Bars