Recipes with lobster sauce

Prawns, chorizo and new potatoes in a tomato sauce for Spanish-inspired flavours

New potatoes, king prawn and chorizo in a tomato and garlic sauce

Gordon Ramsay's meatballs in tomato sauce. Sorry for the link to the Daily Fail, but these were great.

Gordon Ramsay's recipes: Meatballs in tomato sauce

Gordon Ramsay's meatballs in tomato sauce. Sorry for the link to the Daily Fail, but these were great.

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Fillet of brill in lobster sauce

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well

Prawns alla busara

This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Classic eggs Benedict has been given a gourmet twist with the addition of luxurious lobster | Tesco

Lobster Benedict

Classic eggs Benedict has been given a gourmet twist with the addition of luxurious lobster | Tesco

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

Fillet of sea bass with Parma ham, sauté artichokes and watercress

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

Lobster Pasta with Herbed Cream Sauce

Lobster Pasta with Herbed Cream Sauce

If available, add the lobsters' coral pink roe to the sauce — it makes this dish even more luxurious.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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