Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Could try with other meats Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
Lamb lagoto Jamie Oliver 1 head garlic, unpeeled 4 tbsp extra virgin olive oil 2 kg boned leg of lamb, trimmed and cut into pieces 6 plum tomatoes, peeled and roughly chopped 1 tin chopped tomatoes, or 1 tbsp tomato purée 1 tsp dried oregano 1
Greek lamb kleftiko with potatoes, oregano and lemon - Sainsbury's Magazine Made it in the crockpot. Used a can of diced tomatoes instead of the fresh and tri-color fingerling potatoes. Added sautéed onions and a big splash of some rose wine.
Mediterranean-style Leg of Lamb Recipe The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your ne
Spanish pot-roasted lamb with chorizo and white beans
Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.