Recipes with leftover lamb curry

Lamb and spinach curry: A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

Lamb and spinach curry recipe

Lamb and spinach curry: A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side.  You can assemble the casserole ahead of time.

Indian lamb biryani

I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Turkish lamb pilau

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Turkish Gozleme with Minced Lamb

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Pilau (Fulab, Fulao, Fulav, Kurysh, Palavu, Palaw, Pallao, Pelau, Pilaf, Pilav, Plov, Polo, Pulaav, Pulao): South Asia, Central Asia, Middle East & East Africa dish of rice cooked with seasoned stock, meat, nuts and fruit.

Turkish lamb pilau

Pilau (Fulab, Fulao, Fulav, Kurysh, Palavu, Palaw, Pallao, Pelau, Pilaf, Pilav, Plov, Polo, Pulaav, Pulao): South Asia, Central Asia, Middle East & East Africa dish of rice cooked with seasoned stock, meat, nuts and fruit.

Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter's night.

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter's night.

This Easter, swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.

Lamb Kleftiko

This Easter, swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.

Spiced Middle Eastern Lamb Patties with Pita and Yogurt Recipe | Epicurious.com

Spiced Middle Eastern Lamb Patties with Pita and Yogurt

This vegan curried rice with raisins, cilantro and chickpeas is so quick and easy to make, nutritious and delicious. Steamed rice infused with curry powder and turmeric, raisins for a bit of sweetness, cilantro for freshness, green onion for crunch and chickpeas for protein make this one super side dish or main.

Vegan Curried Rice with Raisins, Cilantro and Chickpeas

This vegan curried rice with raisins, cilantro and chickpeas is so quick and easy to make, nutritious and delicious. Steamed rice infused with curry powder and turmeric, raisins for a bit of sweetness, cilantro for freshness, green onion for crunch and chickpeas for protein make this one super side dish or main.

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