The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
It's difficult not to gobble this delicious lemon cake down as soon as you've made it - but try to freeze a few slices for tomorrow! Another great cake from Woman's Weekly. This delicious, quick and easy lemon sponge cake recipe is a real winner. Infused with fresh lemons and topped with a sweet lemon curd buttercream. This cake serves 12 people and will take around 35 mins to bake plus cooling and decorating time. Store any leftover cake in an airtight container for up to 2 days. This…
Change up the classic lemon tart recipe with the inclusion of sharp and exotic tamarind. This gorgeous silky dessert is sure to impress when placed in the middle of the table, just don't expect leftovers.
Rhubarb Berry Upside-Down Cake Recipe -I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin
Roasted baby pumpkins with chestnut, cherry & Dolcelatte stuffing
a great site for all things Food & Drink. I like that they do a lot of lists, rating everything and anything from best sandwiches and top restaurants to tastiest maple syrup and favorite vodka. Some great recipes, too.