humble chicken stew & dumplings Jamie Oliver - needs more stock before putting in the oven. I put in a litre but by the time it came out of the 30 mins on the oven it had dried out and there was no gravy. It was still tasty though.
British chef Jamie Oliver's recipe for chicken braised in milk has made the rounds here at The Kitchn, and we all agree it is absolutely divine. This lemony, sage-infused chicken has an incredible golden sauce.