Recipes with leftover beans

Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too

Mexican potato skins

Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too. Top with Earth Balance MindfulMayo!

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms

*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

We love the crispy, smoky skin & juicy, flavourful flesh of this delicious grilled mackerel! Packed with Omega 3, it's a healthy family favourite dinner.

Grilled mackerel with lemon and garlic

We love the crispy, smoky skin & juicy, flavourful flesh of this delicious grilled mackerel! Packed with Omega it's a healthy family favourite dinner.

A winter warming vegetarian chilli, packed with delicious flavours and healthy ingredients!

Sweet Potato & Kale Chilli

A winter warming vegetarian chilli, with sweet potato, kale and kidney beans. Frugal, healthy and extremely delicious!

Warm potato & tuna salad with pesto dressing

Warm potato & tuna salad with pesto dressing

Destiny made- super quick and easy- used boil in the bag potatoes. Warm potato & tuna salad with pesto dressing

This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

Sweet potato & sprout hash with poached eggs

Slimming World's bacon and roast tomato pasta is a filling dish that can be on the table in just 35 mins. This recipe brings salty bacon, soft pasta shapes and plenty of veggies including broad beans together to make one mouth-watering lunch or dinner. This summery pasta salad is sure to become a favourite with you and your friends. If you have any of this pasta dish leftover, store in an airtight container in the fridge for up to 2 days.

Slimming World's bacon and roast tomato pasta is a filling dish that can be on the table in just 35 mins. This recipe brings salty bacon, soft pasta shapes and plenty of veggies including broad beans together to make one mouth-watering lunch or dinner.

Lamb and spinach curry: A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

Lamb and spinach curry

lamb and spinach curry. New idea for a vegetarian curry using runner beans. These often-overlooked veg make a tasty, spicy dish and work well with Indian spices and coconut milk

Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.

Mexican Rice and Beans

Try w/ Quinoa--- Mexican Rice and Beans.an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.

Chorizo and bean stew- Caroline, you can buy the beans ready - no need to soak, and just shove it all in the slow cooker before work.

Butter bean and chorizo stew

Butterbeans and Chorizo Stew: A deliciously warming and moreish stew recipe that is surprisingly low in calories.

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