A classic British recipe, cooked to perfection sticky onion gravy and sausages
Lamb & Rosemary Koftas - grill, griddle, or BBQ!
Homemade lamb and feta sausage rolls made with lamb mince, feta cheese, fresh mint and fruit chutney.
Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.
Delicious bite-sized Sausage Stuffing Balls, Perfect along side your Christmas Day roast or festive party spread!
Minted handheld Lamb pies with horseradish mash topping and rich minty gravy.
November's seasonal food is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables.
Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.