Recipes with lamb rump

Lamb Rump with Salsify Recipe by Great British Chefs

Roasted lamb rump with salsify and wild mushrooms

Richard Corrigan serves pan-roasted lamb rump with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

Rump and rib of lamb with wild garlic risotto and fava beans

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb - Shaun Rankin

Lamb Kebabs with Minty Pesto

Lamb Kebabs with Minty Pesto

A great weekday alternative to a whole roast, these lamb rumps are quick to cook and go beautifully with the mash and salsa.

A great weekday alternative to a whole roast, these lamb rumps are quick to cook and go beautifully with the mash and salsa.

Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

Lamb rump with wild garlic, anchovy and pea purée

Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

Punjabi garam masala

Chana gosht (rump with chickpeas with naan bread)

Punjabi garam masala

Crockpot Braised Beef Ragu with Polenta

Crockpot Braised Beef Ragu with Polenta

You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices - Chris Horridge ¦ Great British Chefs

Lamb rump with almond milk farro, heirloom carrots, sweetbreads and olive caramel | This is a very earthy dish – the farro and almond milk cooked to create porridge. A great combo with the young lamb (it’s a mother’s milk approach), whereas the black fermented garlic and the carrots are deep and earthy.

Lamb rump with almond milk farro, heirloom carrots, sweetbreads and olive caramel

This is a very earthy dish – the farro and almond milk cooked to create porridge. A great combo with the young lamb (it’s a mother’s milk approach), whereas the black fermented garlic and the carrots are deep and earthy.

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