This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb - Shaun Rankin
Lamb Kebabs with Minty Pesto
A great weekday alternative to a whole roast, these lamb rumps are quick to cook and go beautifully with the mash and salsa.
This is a very earthy dish – the farro and almond milk cooked to create porridge. A great combo with the young lamb (it’s a mother’s milk approach), whereas the black fermented garlic and the carrots are deep and earthy.