Recipes with lamb neck

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Turkish lamb pilau

Turkish Lamb pilau Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot). Don't use any pine nuts or almonds

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Herby lamb cobbler

Herby Lamb Cobbler: This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Pilau (Fulab, Fulao, Fulav, Kurysh, Palavu, Palaw, Pallao, Pelau, Pilaf, Pilav, Plov, Polo, Pulaav, Pulao): South Asia, Central Asia, Middle East & East Africa dish of rice cooked with seasoned stock, meat, nuts and fruit.

Turkish lamb pilau

Turkish lamb pilau - great way to use leftover lamb on the rare occasion we have it (added it with the water). I used some cumin instead of the cinnamon sticks and skipped the mint.

Sensible Mary Berry - this rustic casserole uses inexpensive lamb neck and beans for a good value family dinner.

Harissa spiced lamb with cannellini beans

Sensible Mary Berry - this rustic casserole uses inexpensive lamb neck and beans for a good value family dinner.

Just 20 minutes stands between you and this Moroccan-style lamb served with couscous.

Moroccan lamb with lemon couscous

If you can’t get hold of lamb neck fillets, this recipe would also work well with chicken thigh fillets or pork tenderloin, cut into cubes. An easy, quick supper.

This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I don’t like my food too spicy, so this dish is mild, but if you prefer it hot just add more harissa and good luck!

Harissa spiced lamb with cannellini beans

This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I do

Lamb and spinach curry: A classic – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

Lamb and spinach curry

Lamb and spinach curry: A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

A spicy, delicious pie made with lamb neck fillet and filo pastry and served with a minty cucumber dip

Persian lamb pie

Ultimate coconut curry or Persian lamb pie anyone? Not only do these weeknight dishes sound delish, we promise they're healthy too

Harissa Spiced Lamb with Cannellini Beans from Mary Berry​'s Absolute Favourites. Gorgeous for Easter entertaining served with Mary's Persian rice.

Harissa Spiced Lamb with Cannellini Beans

Mary Berry's Absolute Favourites: Harissa spiced lamb with cannellini beans

Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

Red Wine-Braised Lamb Neck

Lamb neck slices slowly cooked in red wine with other savory ingredients

Lancashire Hotpot, have been in the UK for 6 years, first time I heard off. A stew dish of lamb/mutton with onion, topped with potato and baked in oven all day on a low heat

Traditional Lancashire Hotpot

Best end of neck of lamb is another of those "cheap" cuts which make heavenly stews. It's all about cooking meat slowly on the bone.

Aromatic Lamb Shank Stew: As with all stews, this is even better made in advance and reheated; for me, this only makes things easier.

Aromatic Lamb Shank Stew

Nigella's Aromatic Lamb Shank Stew: As with all stews, this is even better made in advance and reheated; for me, this only makes things easier.

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