Lamb koftas Wíth only 5 íngredíents, these lean meatballs couldn't be any easíer to make Method : Míx together all the íngredíents untíl well blended. Dívíde ínto 8 balls, then roll each ball on a board wít.
Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.
Think pizza crossed with Middle-Eastern spices and you've got this amazing flatbread recipe. great make for midweek family dinner, teens with friends, student grub or informal suppers homemade take away street food for Saturday movie nights
Leg of Lamb in the Slow Cooker (with Garlic and Rosemary)