Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch and filled with ground lamb, spices, herbs and feta cheese.filled with ground lamb, spices, herbs and feta cheese.
Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead. Food Recipe Share and enjoy!
Syn Free Moussaka Slimming World
Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb
Traditional Greek Moussaka (Greek Eggplant Beef Bake) - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce.
Greek Moussaka recipe (Traditional Greek Moussaka with Eggplants and Béchamel sauce) - My Greek Dish Subbing all the animal products
Moussaka is a classic Greek dish made from aubergines and lamb mince. It is the perfect prepare ahead dish as it is traditionally eaten warm, not hot, and can also be eaten at room temperature.
BBC - Food - Recipes : Lamb-stuffed aubergines with Moorish spices and Manchego cheese (use lots of spices and go easy on the black pepper)