Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until (Paleo Pork Gravy)
lambs’ or calves’ liver, sliced (thawed, if frozen) 4 tsp plain flour butter 1 tsp sunflower oil 1 medium onion, fairly thinly sliced 2 rindless lean back bacon rashers (about each cut into wide strips beef stock, made with 1 s
Liver and onions is a classic “comfort food” dish, featuring tasty, tender liver, juicy onions and a rich brown gravy. Liver is often cooked quickly in a skillet but you can also achieve good results by slow-cooking it.