Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of so
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Liver and onions is a classic “comfort food” dish, featuring tasty, tender liver, juicy onions and a rich brown gravy. Liver is often cooked quickly in a skillet but you can also achieve good results by slow-cooking it.