Lamb koftas Wíth only 5 íngredíents, these lean meatballs couldn't be any easíer to make Method : Míx together all the íngredíents untíl well blended. Dívíde ínto 8 balls, then roll each ball on a board wít.
Kofta Kebab Recipe The Mediterranean Dish. Authentic kofta kebabs with ground beef and lamb, garlic, onions, fresh parsley and warm Middle Eastern spices. See the step-by-step tutorial on The Mediterranean Dish.
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki. -****Excellent recipe but the Tzatziki Sauce needs either some fresh dill or fresh mint to really make it POP ! Not that I'm a Tzatziki Snob or anything ;
Sabrina's-koofteh-berenji-(persian-lam-meatballs)-ull-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.