Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled (or broiled) to perfection and cut into thin slices before enjoying.
Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese. flavorful steak medallions that are tasty as they are good looking! Since I am not much of a steak fan, let's sub for pork roast!
Vintage French Soul ~ Recipe for Hanger Steak with Red Wine Sauce - This recipe gives you a melt in your mouth, delicious hanger steak. Without the fancy steakhouse prices taking a bite out of your wallet.
Garlic herb steak and potatoes skillet
Garlic herb steak and potatoes with thyme and oregano. This skillet meal is an easy dinner with thinly sliced steak, cubed potatoes, and onions. recipe | wedges | bowl | comfort foods | meat | olive oils | families | gluten free | cooking | simple | low carb | main dishes | filet mignon | flank steak | ribeye | garlic | weeknight meals | appetizers | entree via @savory_tooth