You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuis
These Mediterranean meatballs are a lamb meatball made with Tunisian spices. They are easy enough to make for a quick tasty weeknight meal! “What do you think about me making Mediterranean meatballs for dinner?
Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with so (Baking Cauliflower Breadcrumbs)