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Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

Moroccan Lamb Backstrap

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

Lamb Backstrap with Couscous Salad - Weber

Lamb Backstrap with Couscous Salad

Lamb Backstrap with Couscous Salad - Weber

Moroccan Lamb Backstrap Recipe - Food.com

Moroccan Lamb Backstrap

I used elk. This could use a little sauce, i think. The marinade has a wonderful flavor, but it seemed to make the meat a bit dry.

Lamb backstrap with roast pumpkin, anchovy, mint and sesame :: Gourmet Traveller

Lamb backstrap with roast pumpkin, anchovy, mint and sesame :: Gourmet Traveller Magazine Mobile

Lamb Backstrap with Corn Puree and Fried Banana recipe by Chef Miguel Maestre. This recipe is from the show Miguel's Tropical Kitchen.

Lamb Backstrap with Corn Puree and Fried Banana

Lamb Backstrap with Corn Puree and Fried Banana recipe by Chef Miguel Maestre. This recipe is from the show Miguel's Tropical Kitchen.

Herb and Garlic Lamb With Green Olive Salad

Herb and Garlic Lamb with Green Olive Salad

Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

venison backstrap with blackberry sauce  I'm going to sub my garden raspberries...... this should be epic!  A 1/2 cup Swerve instead of sugar too!  Soooooo Goood

Seared venison backstrap with blackberry sauce

We've noticed how much you guys have been loving lamb backstrap over the past 12 months. Here are a few ways to use this cut of meat!

21 ways with lamb backstrap

This vibrant lamb and quinoa salad packs a punch of flavour.This vibrant lamb and quinoa salad packs a punch of flavour.

5 Mouth Watering Venison Meat Recipes To Die For

Venison Meat Recipes

5 Mouth Watering Venison Meat Recipes To Die For (Hobbies To Try For Men)

The Elk Backstrap Sandwich with Creamy Horseradish. #elkrecipies Awesome!!! But can make about half of the sauce.

The Elk Backstrap Sandwich with Creamy Horseradish. But can make about half of the sauce.

Al Brown's Roasted Lamb Backstraps with Baby Beetroot, Watercress and

Al Brown's Roasted Lamb Backstraps with Baby Beetroot, Watercress and

Serve Moroccan flavoured lamb with a zesty salad to match. It will spice up your barbecue.

Lamb backstraps with Moroccan salad

lamb backstraps with moroccan salad - Serve Moroccan flavoured lamb with a zesty salad to match. It will spice up your barbecue.

Barbecued lamb (mechoui) with minted yoghurt | Here is a dead-easy Moroccan marinade recipe for lamb that is full of incredible flavour. The cool taste of mint and the tang of yoghurt team beautifully with the barbecued meat. As well as lamb backstraps or fillets, you can try this with chops.

Barbecued lamb (mechoui) with minted yoghurt