Recipes with lamb and couscous

Tricolour Cous Cous Salad. Serves 4:   - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Tricolore couscous salad

Tricolore couscous salad - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

Lamb Meatballs and Cauliflower Tabbouleh

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower

This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.

This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.- Couscous and Tagine are the National Dishes of Morocco

Moroccan spiced mince with couscous  Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Moroccan spiced mince with couscous

Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe. Done with mince

Moroccan lamb with apricots, almonds & mint recipe - Recipes - BBC Good Food

Moroccan lamb with apricots, almonds & mint

Arabic Food Recipes: Moroccan lamb with apricots, almonds & mint

This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Persian lamb tagine

Persian Lamb Tagine Recipe - BBC Good Food - This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Moroccan turkey meatballs with citrus couscous recipe - Recipes - BBC Good Food

Moroccan turkey meatballs with citrus couscous

Moroccan Turkey Meatballs with Citrus Couscous - BBC GoodFood --- Super easy and super yummy looking

Lamb, squash & apricot tagine recipe - Recipes - BBC Good Food

Lamb, squash & apricot tagine

Lamb, squash & apricot tagine - A Moroccan mainstay, this slow-cooked casserole is flavoured with cinnamon and ras-el-hanout spices

Apricot lamb tagine.  Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

Apricot Lamb Tagine

Apricot lamb tagine served on a bed of light and fluffy whole wheat couscous and garnished with some chopped cilantro and pistachios

This looks INCREDIBLE - sweet spiced lamb shanks with quince

Sweet spiced lamb shanks with quince

Sweet spiced lamb shanks with quince - A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads -

Moroccan meatballs with herb couscous. Gorgeous little lamb meatballs, sitting in a rich tomato sauce and served with buttery coriander and parsley couscous.

Moroccan meatballs with herb couscous

BUTTER IN COUSCOUS Moroccan meatballs with herb couscous. Gorgeous little lamb meatballs, sitting in a rich tomato sauce and served with buttery coriander and parsley couscous.

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

Slow-roast Persian lamb with pomegranate salad

Slow-roast Persian lamb with pomegranate salad. Try substituting tamarind paste if you can't find pomegranate molasses.

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days...an easy heat up meal after a long day at work.

Five-a-day tagine

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days.an easy heat up meal after a long day at work.

Main: the best lamb tagine, so flavoursome! Served with cumin crunch, yoghurt, bulgur and khobz.

Moroccan lamb tagine

Moroccan lamb tagine This authentic tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back with a glass of wine until it’s ready. Click the image to be taken to the recipe.

This lamb and mint tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

Lamb and mint meatball tagine with chermoula

Lamb and mint meatball tagine with chermoula recipe. Chermoula is a fresh mint and herb paste from North Africa. This tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

Dinner party tomorrow night. Am going to try Grilled fish with chunky avocado salsa recipe - Recipes - BBC Good Food. Yum yum!

Grilled fish with chunky avocado salsa

Herby couscous with citrus & pomegranate dressing recipe - Recipes - BBC Good Food

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