i dont eat red meat but everyone in my family does ! this sounds great to make. 1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !
Kushiyaki simply means food that's grilled on skewers, a quick and popular way to prepare meat in Japan. This recipe walks you through choosing the meat, marinating it, and getting it cooked to perfection in 10 minutes or less.
Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions
Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a cube to water. Also I think I will use sauteed mushrooms next time. Topped with French's fried onions instead.