Recipes with jeera rice

Easy Vegan Chilli Con Carne

Easy Vegan Chilli Sin Carne

STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker

Easy Lentil Spinach Curry - flavorful spiced lentil curry full of buttery spinach and served with the best rice ever! #vegan #glutenfree #curry

Lentil Spinach Curry with Coconut Rice

Easy Lentil Spinach Curry - flavorful spiced lentil curry full of buttery spinach and served with the best rice ever! protein per serving

A hearty and warming one-pot stew that can feed a crowd but quantities can easily be halved. Smoked paprika adds just the right amount of spice. Enjoy on its own or with some wholegrain rice, couscous, quinoa, barley etc….

Sweet Potato, Spinach & Butter Bean Stew [vegan] [gluten free]

A hearty and warming one-pot stew that can feed a crowd but quantities can easily be halved. Smoked paprika adds just the right amount of spice. Enjoy on its own or with some wholegrain rice, couscous, quinoa, barley etc….

Jeera Rice - A simple and super flavorful Indian rice. Jeera is known to improve digestion and heal minor stomach ailments. It is best when paired with a spicy Indian gravy.

Jeera Rice

Jeera Rice - A simple and super flavorful Indian rice. The spices are great but just cook according to the bag- this description is too vague and resulted in burned rice ☹️

We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend trea

Chicken Satay Skewers (Sate Ayam)

Mujadara: Lentils and Rice with Crispy Onions | The Mediterranean Dish. The intense flavor of this humble Middle Eastern dish will surprise you! A healthy and hearty vegan and gluten free option that everyone will love! Pin it now. See the step-by-step with photos at The Mediterranean Dish

Mujadara: Lentils and Rice with Crispy Onions

The intense flavor of this humble Middle Eastern dish will surprise you! A healthy and hearty vegan and gluten free option that everyone will love!

Moroccan-Spiced Chicken with Dates and Aubergines

Moroccan-Spiced Chicken with Dates and Aubergines

Moroccan-Spiced Chicken with Dates and Aubergines (add roasted cumin seeds to the recipe)

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Middle Eastern Shredded Lamb

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. - the lamb was amazing! But the lamb is totally worth it!

Three-Tin Tomato, Turmeric & Coconut Dahl: Fry 2 tsp cumin, 2 tsp turmeric, 1 tsp ground coriander in 1 tbs coconut oil & 1 tbs olive oil. Add 300g cooked green lentils (drain, rinse if tinned), 400g chopped tomatoes, 400ml coconut milk; simmer 20 min. Add salt and pepper and 2 tbs chopped green coriander. Cook 300g brown rice, 140g chopped kale to serve with. | Tinned Tomatoes from The FODMAP Friendly Kitchen by Emma Hatcher

Three-Tin Tomato, Turmeric & Coconut Dahl

Three tin tomato, turmeric and coconut dhal Photo credit: Malou Burger

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