An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Slow Cooker Sausages with Peppers and Onions
Slow cooked meals are a dream for cooks on a lazy weeknight. This slow-cooker sausage and peppers recipe with onions is a game-changer for lunch and dinner time. To make this quick and easy week night dinner, you'll need bell peppers, yellow onions, beer, whole grain mustard, freshly ground pepper uncooked Italian or bratwurst sausages and hot dog buns or sandwich rolls. You can also choose side it with mashed potatoes — you choose!
Easy italian stuffed peppers recipe - This is an easy recipe for Italian stuffed peppers that are loaded with sweet Italian sausage and rice, and paired with a slightly spicy balsamic tomato sauce. vi (Easy Meal With Ground Beef Veggies)
Crock Pot Sausage and Peppers are perfect for game day, a cozy supper at home, or any night you're craving an Italian feast! Serve over pasta, or with provolone and crusty rolls. Sub in Vegan Sausage for veg option.
Pressure Cooker Italian Sausages with Onions and Peppers
Pressure cooker Italian sausages with onions and peppers. Italian sausages with vegetables cooked in pressure cooker. [This link page also gives instructions for regular, stove top cooking . which to be honest sounds just as easy, if not easier]!
Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella
Peppers are great in the fall, and these Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella are easy and delicious. PIN NOW so you can make this when those gorgeous pepp (Low Carb Beef Recipes)
Sausage and Peppers with Zucchini Noodles Recipe on twopeasandtheirpo. Sweet and spicy Italian sausage with peppers, onions, and zucchini noodles in a simple garlic tomato sauce. This quick and easy dinner is a family favorite!
Roasted Stuffed Peppers with Italian Sausage and Balsamic Glaze