CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin sauce and sliced cucumbers for an appetizer ~ http:∕∕jeanetteshealthyliving.com
These Vegan Crispy Duck Lettuce Wraps are full of flavour and a great alternative to the traditional version! Comes with a delicious healthy homemade hoisin sauce/plum sauce recipe! Gluten-free.