Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with Ilish mach or Hilsa
Pan-fried Mustard Fish or baked in hot coals- fresh caught fish makes for some good campfood!
Ilish Machher Jhol (Hilsa Fish Curry) Recipe - Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.
A traditional Bengali way of Cooking Hilsa fish in a Mustard-Yogurt gravy. Doi Ilish Bhapa/ Steamed Hilsa in mustard-yogurt gravy Ingredients Ilish/Hilsa Fish- 8 pieces Mustard paste- 4 tbsp (you can …