Recipes with herbs provence

Dijon chicken casserole with buttery herb dumplings

Dijon chicken casserole with buttery herb dumplings

This recipe for Dijon chicken casserole with buttery herb dumplings is an easy one-pot that will feed the family in just an hour

Trout with Garlic Lemon Butter Herb Sauce

Trout with Garlic Lemon Butter Herb Sauce

Trout with Garlic Lemon Butter Herb Sauce. (Suggestion: Use herbes de Provence instead of Italian herbs.

Beautiful  ice cubes with lavender

Bridal shower drink idea - Tall Stick Ice Cubes with Embedded Flowers {Courtesy of Rooted in Thyme}

Warm salad of chargrilled courgettes & salmon

Warm salad of chargrilled courgettes & salmon

Warm salad of chargrilled courgettes & salmon - Add an extra dimension to the flavor of this recipe with gourmet Herbes de Provence!

Simple Vinaigrette Herbs de Provence Salad Dressing with Garlic, Olive Oil and Balsamic Vinegar | #salad_dressing_recipes

Simple Salad Dressing Recipes for Summer

Simple Vinaigrette Herbs de Provence Salad Dressing with Garlic, Olive Oil and Balsamic Vinegar

Mediterranean Vegetable Spaghetti

This Mediterranean vegetable spaghetti recipe is the perfect example of delicious simplicity, with homemade tomato and pepper sauce and piled high with vegetables!

Crispy Herbed Potatoes- these are so good! Our family's favorite way to have potatoes.

Crispy Herbed Potatoes

Crispy Herbed Potatoes - easy and addictive crispy baked potato wedges with a simple trick to makes sure they are crispy and don't stick to your baking sheet!

Herb Roasted Chicken Thighs with Potatoes So easy! Chicken thighs, slathered in herb vinaigrette, are roasted on bed of sliced potatoes and shallots. Only uses one dish! ~ SimplyRecipes.com

Cooked✔️ Herb Roasted Chicken Thighs with Potatoes So easy! Chicken thighs, slathered in herb vinaigrette, are roasted on bed of sliced potatoes and shallots. Only uses one dish!

This a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)

Roasted Chicken Provençal

chicken thighs or legs dusted in flour & roasted with shallots lemons & garlic in a bath of vermouth under a shower of herbes de Provence. crisp in the heat above the fat while shallots & garlic melt into sweetness below

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