INGREDIENTS:Hamour Fish- 1 whole medium sizeScallion, white and light green parts stemsLemon grass - 2 stalksGinger, sliced into strips -Low Sodium Soy SauceOyster SauceBlack Pepper, coarsely groundINSTRUCTIONS:Gut and remove the scale of the
Lebanese Samke Harra. We’re talking about the potent flavors of parsley and coriander, sauteed with wilted onions and garlic. Red juicy tomatoes add moisture and softness to warm salsa. The hamour fish is so fresh and earthy, that you have to be gentle with the rest of the ingredients.