Recipes with ham drippings

Bangers and Mash (Sausage with Onion Gravy) - epic comfort food at its best! www.recipetineats.com

Bangers & Mash (Sausage with Onion Gravy)

Bangers and Mash (Sausage with Onion Gravy) - epic comfort food at its best! www.recipetineats.com

Anyone for juicy pork chops dripping with a honey glaze and tender golden mushrooms? This amazing meal is on the table in under 30 minutes making it the perfect weeknight dish!

Honey Glazed Pork Chops with Mushrooms

Anyone for juicy pork chops dripping with a honey glaze and tender golden mushrooms? This amazing meal is on the table in under 30 minutes making it the perfect weeknight dish!

Redeye gravy is a Southerner's trick of using coffee to make a quick pan gravy from the drippings that remain in the pan after frying ham steaks. In this lightened version we use lean turkey breast cutlets breaded and “fried” in a little canola oil, with just a bit of bacon for flavor in the gravy. Recipe by Joyce Hendley for EatingWell.

Chicken-Fried Turkey Cutlets with Redeye Gravy

Redeye gravy is a Southerner's trick of using coffee to make a quick pan gravy from the drippings that remain in the pan after frying ham steaks. In this lightened version we use lean turkey breast cutlets breaded and “fried” in a little canola oil, with just a bit of bacon for flavor in the gravy. Recipe by Joyce Hendley for EatingWell.

Make your holiday centerpiece this beautiful baked ham with pineapple, crispy edges, and a warmly spiced maple brown sugar glaze. Our recipe is a masterclass in everything you need to know to make baking a ham easy — we’ll even show you how to turn the pineapple-spiked drippings into an amazing pan sauce.

Old-Fashioned Baked Ham with Pineapple & Maple Brown Sugar Glaze

Make your holiday centerpiece this beautiful baked ham with pineapple, crispy edges, and a warmly spiced maple brown sugar glaze. Our recipe is a masterclass in everything you need to know to make baking a ham easy — we’ll even show you how to turn the pineapple-spiked drippings into an amazing pan sauce.

Pork Loin with Wine and Herb Gravy | www.seasonsandsuppers.ca | #pork #wine #gravy

Pork Loin with Wine and Herb Gravy

Pork Loin with Wine and Herb Gravy | www.seasonsandsuppers.ca | #pork #wine #gravy

Country Fried Ham with Red-Eye Gravy

Country Fried Ham with Red-Eye Gravy Recipe

The BEST EVER Potato Salad recipe from a friend’s grandmother, with a special secret ingredient in the dressing! It converted me from being a potato salad hater to a potato salad lover!

Best Ever Potato Salad

The BEST EVER Potato Salad recipe from a friend’s grandmother, with a special secret ingredient in the dressing! It converted me from being a potato salad hater to a potato salad lover!

Original Red Eye Gravy is just country ham drippings and strong black coffee.  I have had it many times made by my MomMoo (mom) like this poured hot over grits and fried eggs with a hot buttered biscuit to dip in it! YUMMMMM!!!!  When I want the real deal this is how I still make it.  But my kids think the bitter has to be calmed down so I go to my 79 year old Aunt Thelma's recipe.

Aunt Thelma's Red Eye Gravy

Original Red Eye Gravy is just country ham drippings and strong black coffee. I have had it many times made by my MomMoo (mom) like this poured hot over grits and fried eggs with a hot buttered biscuit to dip in it! YUMMMMM!!!! When I want the real deal this is how I still make it. But my kids think the bitter has to be calmed down so I go to my 79 year old Aunt Thelma's recipe.

This true southern classic is made from fried ham, with a rich gravy off pan drippings and coffee. It is normally severed with biscuits or grits.

Country Fried Ham with Red-Eye Gravy Recipe

This true southern classic is made from fried ham, with a rich gravy off pan drippings and coffee. It is normally severed with biscuits or grits.

UNCOOKED - Dont remove rind. Bake @ 325 (to 160deg.) 10-15lb ham: 18-20min/lb., 5-7lb half ham: 20min/lb. COOKED: Bake @ 325 (to 140deg). 10-15lb ham: 15-18min/lb, 5-7lb half ham: 18-24min/lb. Remove a ham 30min before done to GLAZE. INCREASE oven to 425. Remove rind (except a collar around shank bone). Score top fat. Combine 1+1/3c brown sugar, 2tsp dry mustard, 3Tbsp cider vinegar, wine or ham drippings. Pat over ham. May stud with cloves/pineapple. REDUCE oven to 325 again. Bake 30min.

Baked Ham

UNCOOKED - Dont remove rind. Bake @ 325 (to 160deg.) 10-15lb ham: 18-20min/lb., 5-7lb half ham: 20min/lb. COOKED: Bake @ 325 (to 140deg). 10-15lb ham: 15-18min/lb, 5-7lb half ham: 18-24min/lb. Remove a ham 30min before done to GLAZE. INCREASE oven to 425. Remove rind (except a collar around shank bone). Score top fat. Combine 1+1/3c brown sugar, 2tsp dry mustard, 3Tbsp cider vinegar, wine or ham drippings. Pat over ham. May stud with cloves/pineapple. REDUCE oven to 325 again. Bake 30min.

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