Split Pea Soup - also try SKIP the thyme,sage & basil. Simmer onion with skin on,carrot,celery cut in 3rds,3 parsley sprigs,salt & bout 10 pepper corns with ham bone thrown in water or chic stock for a few hours.Strain & use meat that fell off bone pitch the rest. This is your broth to start recipe. Only seasoning is salt & pepper if needed.
Ever find yourself with a leftover ham bone from a special Sunday dinner or even a holiday meal? No worries, this Ham and Vegetable Soup from A Family Feast has the perfect recipe for how to use that ham bone so that it doesn’t go to waist.