Slow Cooker Black Eye Peas and Ham Recipe 1 lb dried black eye peas 8 oz diced ham 4 cups chicken broth 2 cups water 1 Tbsp cajun seasoning Rinse black eye peas and put in crockpot. Add remaining ingredients and cook on low hours. Serve with cornbread.
Ever find yourself with a leftover ham bone from a special Sunday dinner or even a holiday meal? No worries, this Ham and Vegetable Soup from A Family Feast has the perfect recipe for how to use that ham bone so that it doesnâ€™t go to waist.