This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast! #crystalfarmscheese #ad @crystalfarms
Poached duck egg with English asparagus, cured ham and grain mustard dressing
This poached duck egg recipe with asparagus by Matthew Tomkinson is a fantastic way to celebrate the English asparagus season. The grain mustard dressing used here is also fantastic to use in salads and other dishes that could use a bit of an extra punch.
This Deep Dish Ham and Asparagus Quiche with caramelized onions is the perfect addition to your holiday brunch menu! Make it the day before and serve cold or room temperature - both ways are delicious! Also makes a hearty dinner! // Mom On Timeout
Baked Ham with Spiced Cherry Glaze Recipe : Melissa d'Arabian : Food Network Loved this! Used a spiral smoked ham. Added 1 tbs tangy mustard, increased horseradish to 2-3 tbsp. and dash of Tabasco. Left out salt. I think whole berry cranberry sauce would work if you can't find cherry preserves.