Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
A combination of ground turkey and pork is my favorite and with a little maple syrup and spices, you can have Homemade Breakfast Sausage in mere minutes. keviniscooking.com
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.
Quinoa cooked with ground venison seasoned with blackened seasoning, veggies, and cayenne pepper is a spicy and lean twist on dirty rice and sausage.
A hunter's favorite, venison sausage is often prepared with a combination of lean ground venison and fattier ground pork, though you can substitute whatever variety you like in this hearty one-pan meal.