Make a Lighter Baked Chicken Moussaka In 30 Minutes | This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.
Slow Cooker Moussaka
Slow Cooker Moussaka - a Greek dish of ground lamb with aubergine/eggplant and a thick creamy sauce
Baked penne with lamb, eggplant and fontina cheese from Williams-Sonoma.
Low-Carb Shepherd’s Pie with Cauliflower Mash
Active time: 25 minutes. Total time: 1 hour. Shepherd’s pie is a satisfying British casserole traditionally made with ground lamb and topped with mashed potatoes. This updated version features milder-tasting ground bison with a crown of mashed cauliflower for a lighter take on the wintery comfort food. Lean ground beef or dark meat turkey can be ...
Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb
Happy Belly Organic Cinnamon, Ground, 16-Ounce - Our Organic Ground Cinnamon, also known as organic Korintje cinnamon, has the essence of cinnamon flavors with a warm, spicy, and sweet flavor profile. Our cinnamon is conveniently dehydrated and ground, perfect for adding flavor to your recipes. Sauté with lamb, eggplant, and raisins for Middle ...
lamb & eggplant ragu - Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy flavor that's truly satisfying. In this dish, toasted pine nuts and tangy feta cheese are excellent accents.