Recipes with ground fish

Salmon and potato bake.  This was delicious - just be sure to add your own seasoning as there isn't much detail around seasoning and it might otherwise be bland as the reviews mention.  I used some fresh rosemary, oregano and parsley and topped with freshly ground pepper, turmeric and paprika.  Also good for people like myself who might not love the taste of fish, but like fish for the health benefits.  Nice balance of flavours.  :)

Salmon and potato bake

Salmon and potato bake recipe floury potatoes 1 tbsp olive oil 1 large red onion 1 tbsp plain flour 3 salmon fillets double cream grated Gruyère A few handfuls of baby spinach

Lemon, herb & Parmesan crusted fish (1/4 c bread crumbs, zest & juice of 1 lemon, 2 T grated parmesan, 2 T chopped parsley, salt & pepper, 4 skinless fillets of firm white fish, and 1/4 c butter)

Lemon, herb & Parmesan crusted fish

Vietnamese Caramelised Pork Bowls - garlic, ginger, chili, fish sauce and sugar is all you need to make these irresistible bowls packed with flavour!

Vietnamese Caramelised Pork Bowls

Vietnamese Caramelised Pork Bowls - garlic, ginger, chili, fish sauce and sugar is all you need to make these irresistible bowls packed with flavour! sub out sugar

We love this brilliant low-fat, one-pan, supper from The Hairy Dieters cookbook. A roasted cod recipe with parma ham and peppers - delicious!

The Hairy Dieters' roasted cod recipe

We love this brilliant low carb, low-fat, one-pan, supper from The Hairy Dieters cookbook. A roasted cod recipe with parma ham and peppers - delicious!

Pumpkin curry with chickpeas  http://www.bbcgoodfood.com/recipes/7732/pumpkin-curry-with-chickpeas#

Pumpkin curry with chickpeas

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

Chermoula lamb leg steaks with minted cucumber yogurt

Could try with other meats Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

Ayer Maas Bhuna - T K

Ayer Maas Bhuna | Dry Fish Curry

one was a hot cup of chai and the other, well Ayer maas or Long-whiskered catfish as it is known in English.

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