Make Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe with only 30 minutes prep for a delicious and filling vegetarian and gluten free option! Prefect for potlucks at church where the gluten intolerant rarely have options amount the pastas.
Asparagus and halloumi pasta with smoky tomato pesto
A simple gnocchi bake with a rich tomato sauce and a cheesy oat topping. A great family dish that can be made for a vegetarian or vegan diet. I like to serve it with tenderstem broccoli and new potatoes. Good for a vegetarian, vegan or dairy free diet.
Vegan - Gluten free recipe - Sweet potatoes and flour are all you need for this vegan recipe. Option, substitut a gluten free flour - With just 2 ingredients, you'll make soft and pillowy homemade sweet potato gnocchi that beats any store-bought gnocchi.