This is some gefilte fish that I would actually eat! Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce
Our 5 Favorite September Cookbooks
Little Book of Jewish Appetizers By Leah Koenig | Don’t be thrown off by the small size of this book because it’s packed with more than 25 modern appetizer recipes drawn from global Jewish influences. It’s an elegant little book exploring Jewish culinary traditions with twists on the classic borscht and gefilte fish. Inspiring pairing ideas also included for the perfect bursting-with-flavor menu.