Use vegetables and fruits to make these nontoxic natural dyes. Mordants/fixatives used: For fruit dyes, simmer the fabric in cup salt and 4 cups water. For vegetable dyes, simmer in one cup vinegar and four cups water.
Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.
Turkish Spinach Galette from Rachel de Thample's FIVE. Galettes are great carriers for all manner of filling, including lots of fruit and veg. This recipe is packed with lots of fresh spinach, spicy harissa and a runny egg yolk in the middle for dipping.