Starting with frozen pierogi makes this Easy Pierogi Recipe with Ham and Broccoli an easy weeknight meal. It's a fun and tasty meal that the whole family will love! Substitute garlic and dill for the paprika and chive.
No Waste One Pan Gammon & Bean Bake
Make this delicious 'No Waste One Pan Gammon & Bean Bake' and reduce food waste with TWO extra recipes to use your leftovers! Perfect for Slimming World using Iceland's range of delicious frozen meat and veg #ad
Chickpea Omelet Mix from FatFree Vegan Kitchen: Keep this mix on hand to make vegan chickpea flour omelets in minutes! Cooks perfectly in a waffle maker, add ham or chicken lunchmeat for extra protein and frozen spinach.
Carrots and parsnips with maple and orange glaze chantenay carrots, cut into batons parsnips, cut into batons 2 tbsp olive oil Small handful fresh thyme leaves Grated zest and juice of ½ orange 4 tbsp maple syrup
Good, not great, recipe for Mom's low potassium needs.
Ham and Cheddar Pierogi Bake
Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.